We don't sell a fixed package. Every engagement starts with an audit or a review of your existing one, and the scope below is assembled against the clauses that actually need work.
An 8-clause inspection covering operational methods, personnel practices, maintenance, cleaning, pest management, food safety PRPs, regulatory compliance, and traceability — scored against a 100-point checklist with a clause-by-clause grade breakdown.
A phased remediation roadmap built directly from audit findings, prioritising failed and underperforming clauses first, with milestone dates and named deliverables.
Full documentation gap analysis, process SOPs covering receiving, storage, hygiene, maintenance, cleaning, and traceability, plus a controlled document numbering system your team can actually maintain.
Gap assessment, PRP development, HACCP study facilitation, full FSMS documentation build-out, internal auditor training, and pre-certification audit support through to certification body engagement.
Approved supplier list development, vendor assessment criteria, and ongoing compliance verification frameworks for raw material and packaging suppliers.
BFSA, BSTI CM mark, and Food Court licensing guidance, including licence register setup and renewal calendar so nothing lapses unnoticed.
GMP and hygiene training for floor staff, HACCP awareness training for supervisors, delivered on-site with training records and competency forms issued for every participant.
Pest risk assessment and facility survey, bait station mapping and device placement plan, physical exclusion specification, pesticide control records, and a recurring monitoring schedule.
Batch manufacturing records, lot traceability, recall and withdrawal procedures, and certificate of analysis registers built to withstand a real recall event.
Initial gap confirmation and risk survey — including pest and traceability assessment where applicable.
SOPs, batch records, cleaning and pest-control formats developed against the controlled document system.
GMP and HACCP awareness training delivered on-site, with records issued for every participant.
HACCP study facilitation, PRP development, and full food safety management system documentation.
Internal audit, corrective action closure, and direct support through certification body engagement.
Document control implementation and team handover, so the system runs without us in the room.
Share your last audit report — or request one — and we'll come back with a fixed, written quotation within 48 hours.